You're Invited!
Breakfast Briefing on Year-End Bookkeeping and Reporting Tips
Join the Dent, Baker team for this
FREE workshop with tips and advice on the best practices
for W-2 and 1099 reporting.
Presented by
Dent, Baker & Company's Outsourcing Accounting Service team
serving small and medium-sized, privately held businesses for more than 50 years.
Dale Prosch, CPA and Partner
Marchman Smith, Staff Accountant
Tammy Carter, Client Accounting Services Specialist
Deborah Scoggins, Client Accounting Services
January 8, 2009
Thursday
8:00 am - 8:30 am - Registration with coffee, sweet rolls and time for networking
8:30 am -10:00 am - Workshop
WHERE: The offices of Dent, Baker & Company, LLP
Lakeshore Park Plaza
2204 Lakeshore Drive
West Entrance, 2nd Floor
Birmingham, AL 35209
WHY ATTEND: Now is the time to plan and learn about the best practices for W-2 and 1099 reporting. Learn about recent changes and new requirements, as well as tips for making this year's reporting process accurate and efficient.
WHO SHOULD ATTEND: Bookkeepers, Controllers, Assistant Controllers, Accounting Assistants, Small Business Owner/Operators - anyone with responsibility for managing the detail work needed for tax return preparation. Whether you are a client of Dent, Baker's or not - everyone is welcome to attend but you will need to register by
Tuesday, December 31st as space is limited.
Topics Covered In this Training Workshop Include (partial listing):
How to Report Personal Use of Auto How to Gross Up Wages for Fringe Benefits
How to Handle Unpaid Employee Advances How to Calculate Withholding on Bonuses
How to Report Third Party Sick Pay How Long to Keep Financial Records
How to Calculate GTL Over 50,000 What is New for the 2008 W-2
Who Receives 1099MISC Forms What are the New 2008 Requirements
BONUS: Every attendee will receive a FREE handbook with printed details on all the topics discussed.
REGISTER: Register To Attend by Tuesday, December 31, 2008 Contact Vivian Barrow, Marketing Coordinator, at vbarrow@dentbaker.com or
205.380.1904 or 205.871.1880